Come Eat WIth Us
 

Chicago Restaurant Week Is Back!
Jan 23rd - Feb 8th

 
 
 
 

Monday thru Thursday

CRW Lunch
11:00am - 3:00pm

Bites Main Menu
3:00pm - 5:00pm

CRW Dinner
5:00pm - Close

Happy Hour
4:00pm-6:00pm
Mon-Thurs only

Friday thru Sunday

Lunch
11:00am - 3:00pm

Dinner
5:00pm - Close

Closed from 3:00pm-5:00pm
Friday thru Sunday
for a break & replenish food.

Happy Hour
Not Available Friday thru Sunday

 
view menu
 

Last Seating 30 Minutes Prior To Closing

The Restaurant Week menu is designed for each guest to enjoy individually,
regular restaurant menu items may be ordered in addition.

*Beverages, Tax & Gratuity not included*

Notice To All Patrons:

Dear Valued Guests of BITES,
Please note the following changes to our restaurant operations
during Chicago Restaurant Week 2026 (CRW) January 23rd - February 8th.

• Gift cards and Dine-in Specials are not valid during this time.
• The CRW Menus are available for dine-in only.

• Happy Hour is available Monday–Thursday 4–6pm

CRW Lunch menu is available 11am–3pm and Dinner menu is available 5pm–close.

• We’ll close Friday thru Sunday from 3:00–5:00pm during CRW,
to give our team a break, and to replenish fresh food.
Last seating for lunch is at 2:30pm.

Last seating 30 mins before closing.

• Due to high demand during CRW, carry-out and delivery orders via our website,
Doordash, GrubHub and UberEats may take longer than usual.
Please plan accordingly and allow extra time.

• Reservations are highly recommended.

• Any changes in operations during CRW, will be updated via Social Media

We are looking forward to serving you. Thank you for your support and your understanding.

Thank you, BITES Team

 
 
 

GET MORE BITES,
CREATE MORE HAPPINESS
when you dine-in during
Chicago Restaurant Week
January 23rd-February 8th!

Must make minimum purchase of $120 before taxes and tip to qualify. Only available during restaurant week. Offer is subject to availability and may change without notice.

 
 

Lunch First Course

(V) Vegan (VT) Vegetarian (GF) Gluten-free

 

Edamame Gyoza (VT)

Pan-fried edamame & mixed vegetable dumplings, whiskey soy and wasabi aioli.

 

Avocado Katsu Bao (VT)

Pickled carrot & daikon, teriyaki sauce, and wasabi aioli, chopped scallions and toasted sesame seeds.

 

Jumbo Shumai

Steamed shrimp dumplings, fried garlic, whiskey soy.

 

Spicy Crab Rangoon

Crispy handmade dumplings filled with spicy cream cheese, kanikama, minced onion & celery. Served with sweet chili sauce.

 
 

Lunch Second Course

(V) Vegan (VT) Vegetarian (GF) Gluten-free

 

Fried Chicken / Tofu(V) / TiNDLE(V) Sandwich
Choose Your Style

Served on a toasted brioche or sprouted bun (V). Served with French fries.

•General Tso Good - shredded romaine, sliced tomato, Japanese mayo and toasted sesame seeds.

•Honey Sesame – grilled pineapple, daikon pickles, chopped scallions, Japanese mayo and toasted sesame seeds.

General Tso Good

Choice of chicken, tofu(V) or TiNDLE(V).

Our sweet, tangy and spicy General Tso Good sauce with steamed broccoli, and toasted sesame seeds. Served with steamed rice.

 

Hawaiian Fried Rice (GF)

Applewood smoked bacon, jumbo shrimp, sliced chicken breast, sweet pineapple chunks, cherry tomato, chopped scallions, and scrambled egg topped with fried garlic.

 

BITES Burger

Double quarter pound short rib and brisket blend, double American cheese shredded romaine, and our super secret burger sauce. Served with French fries.

 

BITES Pad Thai

Choice of Chicken, tofu(VT), shrimp.
Gluten-free available upon request.

Fresh rice noodles stir-fried with palm sugar and tamarind, scrambled egg, bean sprouts, chives, and crushed peanuts.

 

Maki Fresco

Fresh hamachi, fresh salmon, jalapeño, avocado and cilantro topped with spicy mayo, chili oil, toasted sesame seeds and fresh lime zest.

 

Smoked Brisket Chow Mein

Smoked beef brisket, fresh noodles, shiitake mushrooms, bean sprouts, scallions, toasted sesame seeds.

 

Honey-Bourbon Sesame Chicken

Choice of chicken, tofu(V) or TiNDLE(V).

Sweet pineapple chunks, chopped scallions tossed in our sweet and savory honey-bourbon sesame sauce. Served with steamed rice.

 

Seared Sesame Tuna Salad

Served w/ spring mix salad and roasted sesame dressing.

 

Disclaimer:
We want to remind you that our sushi is made fresh to order and may contain raw fish or other seafood ingredients. While we take every precaution to ensure the safety and quality of our products, consuming raw or undercooked fish or seafood may increase your risk of foodborne illness.

We recommend that pregnant women, young children, the elderly, and individuals with compromised immune systems avoid consuming raw fish or seafood. If you have any concerns about consuming raw or undercooked fish or seafood, please speak with your healthcare provider before ordering our sushi.

By placing an order with us, you acknowledge and accept the risks associated with consuming raw fish or seafood and release us from any liability related to such consumption. We appreciate your understanding and look forward to serving you delicious and fresh sushi!

 
 
 
 

Lunch Third Course

(V) Vegan (VT) Vegetarian (GF) Gluten-free

 

Tempura Brownies

Dark Belgian chocolate, chopped walnuts, caramel drizzle, whipped cream.

 

Banana Wontons (VT)

Crispy handmade dumplings filled with hazelnut cocoa and fresh bananas.

Mango Sticky Rice (V)(GF)

Black sweet rice, all-natural mango sorbet by Community Creamery.

 

Dinner First Course

(V) Vegan (VT) Vegetarian (GF) Gluten-free

 

Spicy Crab Rangoon

Crispy handmade dumplings filled with spicy cream cheese, kanikama, minced onion & celery. Served with sweet-chili sauce.

 
 

Corn Ribs (V)(GF)

Roasted chili paste, fried shallots, toasted rice powder, mint.

 

Shishito Peppers

Japanese mayo, tonkatsu sauce, nori, bonito, toasted sesame seeds.

 

Dinner Second Course

(V) Vegan (VT) Vegetarian (GF) Gluten-free

 

Bacon Nigiri

Thick cut, applewood smoked bacon, five-spice, brown sugar, pineapple-habanero jam, fried shallot.

 

24K Maki (GF)

Yellowfin tuna, black tobiko, chopped scallion, truffle oil, toasted sesame seeds. Served with smoked shoyu and pickled wasabi.

 

Avocado Katsu Bao (VT)

Pickled carrot & daikon, teriyaki sauce, and wasabi aioli, chopped scallions, toasted sesame seeds.

 
 

Disclaimer:
We want to remind you that our sushi is made fresh to order and may contain raw fish or other seafood ingredients. While we take every precaution to ensure the safety and quality of our products, consuming raw or undercooked fish or seafood may increase your risk of foodborne illness.

We recommend that pregnant women, young children, the elderly, and individuals with compromised immune systems avoid consuming raw fish or seafood. If you have any concerns about consuming raw or undercooked fish or seafood, please speak with your healthcare provider before ordering our sushi.

By placing an order with us, you acknowledge and accept the risks associated with consuming raw fish or seafood and release us from any liability related to such consumption. We appreciate your understanding and look forward to serving you delicious and fresh sushi!

 
 

Dinner Third Course

(V) Vegan (VT) Vegetarian (GF) Gluten-free

 

Walnut Shrimp

Crispy battered colossal shrimp candied walnuts, scallions, toasted sesame seeds, creamy honey-yuzu dressing. Served with steamed rice.

 

Crab Fried Rice (GF)

Blue crab, soft-shell crab tempura, diced bell pepper, egg, scallions, cilantro.

 
 

Kalbi Short Ribs

Traditional Korean-style marinated short ribs. Served over Kimchi fried rice.

 

Panang Salmon (GF)

Thai curry with coconut milk, lemongrass, shallots, green peas, toasted sesame seeds. Served with steamed rice.

 

Mushroom Fried Rice (V)(GF)

(Vegan Without Grated Parmesan)
Roasted shiitake and oyster mushrooms, sweet corn, edamame, chives, grated parmesan.

 
 

Seafood Paella Fried Rice (GF)

Jumbo shrimp, fresh mussels and scallops with Spanish saffron, fresh corn, edamame, cherry tomatoes and fried garlic.

 

Tonkatsu Curry

White Marble Farms boneless pork collar trim (Money Cut) cutlet, Japanese-style curry, potatoes, carrots, scallions, and toasted sesame seeds. Served with steamed rice.

 

Hot Chef

Spicy tuna, jalapeño, avocado, cilantro, fried shallots. Topped with house spicy sauce, unagi sauce, scallions, togarashi, red tobiko, and spicy crunch.

 

Disclaimer:
We want to remind you that our sushi is made fresh to order and may contain raw fish or other seafood ingredients. While we take every precaution to ensure the safety and quality of our products, consuming raw or undercooked fish or seafood may increase your risk of foodborne illness.

We recommend that pregnant women, young children, the elderly, and individuals with compromised immune systems avoid consuming raw fish or seafood. If you have any concerns about consuming raw or undercooked fish or seafood, please speak with your healthcare provider before ordering our sushi.

By placing an order with us, you acknowledge and accept the risks associated with consuming raw fish or seafood and release us from any liability related to such consumption. We appreciate your understanding and look forward to serving you delicious and fresh sushi!

 

Dinner Fourth Course

(V) Vegan (VT) Vegetarian (GF) Gluten-free

 

Tempura Brownies

Dark Belgian chocolate, chopped walnuts, caramel drizzle, whipped cream.

 

Banana Wontons (VT)

Crispy handmade dumplings filled with hazelnut cocoa and fresh bananas.

 

Sweet Potato Crème Brûlée (VT, GF)

Vanilla-miso crème ainglaise.

Mango Sticky Rice (V)(GF)

Black sweet rice, all-natural mango sorbet by Community Creamery.